Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion,shallot,leek,chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians and has been used for both culinary and medical purposes.
The last decades many studies have been made for the activity garlic has over several diseases.
The study you are going to read was published from the above scientist in
Progressive Education Society’s Modern College of Pharmachy, Maharashtra, India.
Gavasane A.T., Nipate S.S., Bandawane D.D., Chaudhari P.D.