Very aromatic when crushed young leaves. Leaves are pleasantly pungent flavor backed by strong notes of menthol and citrus. Also slightly sweet, tangy, and spicy with a fresh cool aftertaste.
- 25ml of Water boiled with 50ml leaves.
- 25ml lime juice.
- 12.5ml Cointreau.
- 50ml Millers Gin.
- 3 drops of egg white.
Shake over ice and double strain into a Martini glass. Garnish with one eucalyptus leaf floating and a slice of lime.
Source: Humberto Marques