Omega-3 fatty acids lower the risk of mini-strokes


Omega 3 acid Lipids

Omega 3 acid Lipids

A research group from the University of Eastern Finland has published the results of a study in the Journal of the American Heart Association that explains how high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain infarcts and other brain abnormalities in the elderly. Brain infarcts dramatically increase the risk of developing Alzheimer’s disease and other forms of dementia that currently affect more than 5 million individuals in the US. Many experts warn that cases of Alzheimer’s will quadruple over the next 15 to 20 years………

Reference: Naturalnews.com
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