Healthy Food’s with herbs


Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemony pan drippings from the turkey and bay leaves in the giblet stock. The salt rub in this recipe acts as a “dry brine,” plumping and seasoning the meat for moist, juicy, flavorful turkey.

Ingredients

Turkey

  • 3 tablespoons finely chopped fresh sage
  • 2 tablespoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 12- to 14-pound turkey, preferably natural or organic
  • 2 lemons, halved
  • 2 cups hot water

Giblet Stock

  • 1 tablespoon extra-virgin olive oil
  • Neck and giblets (except liver) from the turkey
  • 1 large onion, unpeeled, quartered
  • 1 large carrot, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 5 cloves garlic, unpeeled
  • 8 cups water
  • 1 tablespoon whole black peppercorns
  • 6 bay leaves

Gravy

  • 1/4 cup all-purpose flour
  • 4 cups Giblet Stock, divided
  • 1/2 teaspoon freshly ground pepper…………………………………..Read More

Source: Hippocratesmedicine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s